RSA & Food Handlers Online

Nationally Accredited Food Handlers Course

Food Handlers Course Zoom Online

Legally, you must have the skills & knowledge to handle food safely

About Food Handlers Course

*   National Statement of Attainment

 *  Unit of Competency : SITXFSA001

 *  Use Hygienic Practices for Food Safety

*  Complete the Food Handlers Online

*  ZOOM Classroom, in realtime

*  Facilitated by a Food Safety Trainer

*  Support & guidance the entire course

*  Complete your Course the same day!


The Nationally Accredited Food Handlers Course Covers 

the following introductory topics you need to know:

  • Food Safety Laws, Standards and Codes

  • Legal responsibilities of food handlers and employers

  • Food Safety Programs

  • HACCP for food safety

  • Operational procedures for corrective action

  • Identifying and reporting personal & operational hazards

  • Causes of food contamination and food borne illness

  • Importance of hand hygiene

  • Importance of personal hygiene

  • Time and temperature control for food safety

  • Correct storage temperatures

  • Clean and sanisting food preparation areas

  • Pest Control

  • Ramifications for failure to observe food safety laws & procedures